Each Wednesday through Sunday night, the main dining room features a four-course prix fixe dinner for $39.95 per person, plus beverages, tax, and gratuity. This format is our guests' favorite and consists of an amuse bouche, soup or salad course, an appetizer, a meat course, a dessert course, and a mignardise. For an additional fee, you can upgrade the third course of your meal with a Black Angus Filet Mignon, or for no charge you can subsitute our signature crab cakes for the third course. Enhance your dining experience with the four 1/2 glass wine pairings shown for an additional $30 plus tax. The menu will change weekly, but for those who want to dine with us on consecutive nights, we will be happy to serve you an entirely different four-course dinner. Come join us for a memorable experience. Dinner is served at 7:00. If you are staying at Rose Hill Manor and cannot make the 7:00 meal, we can also have a wonderful plate of charcuterie/antipasto in your room on arrival.
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Chef Joseph
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Week of July 14, 2010
7:00 p.m. Wednesday through Sunday
Grilled Romaine Salad with Grilled Corn Dressing, Toasted Pinenuts, and Parmesan Reggiano
Farnese Pinot Grigio, Italy
Tomato Basil Soup with Sauteed Shrimp and Goat Cheese Crouton
Pierre Amandieu Cote du Rhone, France
Napolean of Certified Black Angus Filet Mignon, Grilled Portobello Mushroom, Asparagus, with a Port Reduction and Bernaise
Graffigna Malbec, Argentina
Black Bottom Cheesecake with Stonewall Peach, Pecan and Amaretto Preserves, and Fresh Peaches
Rosenblum Petite Syrah, California
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