Each Wednesday through Sunday night, the main dining room features a four-course prix fixe dinner for $39.95 per person, plus beverages, tax, and gratuity. This format is our guests' favorite and consists of an amuse bouche, soup or salad course, an appetizer, a meat course, a dessert course, and a mignardise. For an additional fee, you can upgrade the third course of your meal with a Black Angus Filet Mignon, or for no charge you can subsitute our signature crab cakes for the third course. Enhance your dining experience with the four 1/2 glass wine pairings shown for an additional $30 plus tax. The menu will change weekly, but for those who want to dine with us on consecutive nights, we will be happy to serve you an entirely different four-course dinner. Come join us for a memorable experience. Dinner is served at 7:00. If you are staying at Rose Hill Manor and cannot make the 7:00 meal, we can also have a wonderful plate of charcuterie/antipasto in your room on arrival.
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Chef Joseph
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Week of Sept. 1, 2010
7:00 p.m. Wednesday through Sunday
Mixed Greens, Toasted Pistachios, Aged Gouda Chevre, Apples, Croutons, and Raspberry Vinaigrette
Remy Pannier Vouvray, France
Wild Mushroom Bisque with Shitake Chips
Charles Krug Sauvignon Blanc, California
Labor Day Surf & Turf - Grilled Eye of Ribeye, Shrimp, Ratatouille Tabouleh, and Red Wine Demi
Concannon Pinot Noir, California
Raspberry Chocolate Torte with Champagne Sorbet
Candor Merlot, California
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