Each Wednesday through Sunday night, the main dining room features a four-course prix fixe dinner for $39.95 per person, plus beverages, tax, and gratuity. This format is our guests' favorite and consists of an amuse bouche, soup or salad course, an appetizer, a meat course, a dessert course, and a mignardise. For an additional fee, you can upgrade the third course of your meal with a Black Angus Filet Mignon, or for no charge you can subsitute our signature crab cakes for the third course. Enhance your dining experience with the four 1/2 glass wine pairings shown for an additional $30 plus tax. The menu will change weekly, but for those who want to dine with us on consecutive nights, we will be happy to serve you an entirely different four-course dinner. Come join us for a memorable experience. Dinner is served at 7:00. If you are staying at Rose Hill Manor and cannot make the 7:00 meal, we can also have a wonderful plate of charcuterie/antipasto in your room on arrival.
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Chef Seth Bateman
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Week of July 1, 2009
Happy 4th of July!
7:00 p.m. Wednesday through Sunday
This Week: American Summer Classics - (Redux)
Amuse Bouche
Haricot Vert Salad with Candied Hazelnuts, Pickled Shallots, Maytag Bleu Cheese and a Lemon/Thyme Vinagrette
Pine Ridge Chenin/Viognier - California
Grilled Shrimp with Chorizo and Mediterranean Tomato Sauce with Basil Pesto Crostini
Angoves Nine Vines Shiraz/Viognier, Australia
Mixed Grill of Baby Back Ribs with Petite Filet Mignon and Yankee Potato Salad and Bourbon Barbecue Sauce
Becker Vineyards Syrah, Texas
Adult S'mores
Croft Distinction Port
Mignardise
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