Your three course breakfast is served at private tables and includes:
Pastry Course (Chef's Choice Pastry of the Day)
Fruit Course Choice of: Seasonal Fruit Bowl or Fruit Smoothie
Entree Course Choice of: Classic Eggs Benedict with Mickleberry Ham Vanilla/Cinnamon French Toast with Choice of Ham or Opa's Sausage Patti's Handmade Granola with Fresh Blueberries, or Selection of Cereals Baked Eggs with Pico de Gallo and Basil Pesto and Oma's Sausage |
