Breakfast Menu

Your three course breakfast is served at private tables and includes:

 

Pastry Course (Chef's Choice Pastry of the Day)

 

Fruit Course Choice of:

Seasonal Fruit Bowl

or

Fruit Smoothie

 

Entree Course Choice of:

Classic Eggs Benedict with Mickleberry Ham

Vanilla/Cinnamon French Toast with Choice of Ham or Opa's Sausage

Patti's Handmade Granola with Fresh Blueberries, or Selection of Cereals

Breakfast Tart with Feta, Cremini Mushroom, Port Reduction, Basil Chiffanade Served with Opa's Locally Made Sausage