Enjoy the delicious culinary creations of our Chefs Joseph and Patti. Joseph is a graduate of the Texas Culinary Academy and was the Executive Chef of the acclaimed Mirabelle Restaurant in Austin, where he trained under David Apthorpe (voted best chef in Austin three times). Patti is one of the owners of Rose Hill and is the breakfast chef. We prepare all of our multiple-course breakfasts from scratch and they feature such delights as homemade blueberry muffins and apple spice bread, Eggs Benedict, vanilla/cinnamon French toast, and Patti's famous omelets. Both Joseph and Patti work hard to find local products that can be combined with specialties from around the world to provide wonderful cuisine in a relaxed and friendly, but also luxurious environment. Both breakfast and dinner are served at private tables, just like any upscale restaurant, and room service is available for either (for a nominal fee).