|
Rose Hill
Manor
Sample Menu
STARTERS
MARKET
GREEN SALAD
Pears,
Candied Walnuts, Manchego, Fig Vinaigrette
$6.95
LOBSTER
BISQUE
Poached
Lobster, Roasted Red Bell Pepper, Cognac Drizzle
$8.95
VINE-RIPENED
TOMATO SALAD
Balsamic,
Feta, Proscuitto, Basil Pesto
$8.95
TOURNEDOS
OF BEEF
Asparagus,
Béarnaise, Red Wine Thyme Demi
$10.95
PAN-SEARED
CRAB CAKE
Pickled
English Cucumbers, Citrus Cream
$10.95
NORI-SEARED
YELLOWFIN TUNA CARPACCHIO
Glass
Noodles, Nori, Spicy Aioli, Pickled Ginger
$12.95
ENTREES
GRILLED
PORK LOIN CHOP
Sweet
Potato Puree, Organic Hill Country Haricot Vert, Port Wine Reduction
$20.95
MAPLE
LEAF DUCK BREAST
Truffled
Polenta, Fire-Roasted Vegetable Terrine, Blackberry Demi-Glace
$23.95
ST.
AUGUSTINE FLORIDA GROUPER
Fingerling
Potatoes, Sautéed Corn, Leek-Tomato Confit
$25.95
ALASKAN
HALIBUT
Pancetta
Spinach, Pineapple Risotto, Coconut-Ginger Sauce
$26.95
AUSTRALIAN
LAMB LOIN
Spiced
Lamb, Mint and Mango Salsa, Israeli Cous-Cous
$29.95
BLACK
ANGUS FILET OF BEEF
Potatoes
Dauphine, Asparagus, Roasted Tomatoes, Red Wine Thyme Demi
$29.95
DESSERTS
Vanilla
Crème BRULE
$6.95
Lime-Blackberry
SOUFFLÉ with Lemon Ice Cream
$7.95
White
Chocolate Bourbon Bread Pudding with Peach/Fig Compote and Homemade
Vanilla Bean Ice Cream
$7.50
Molten
Chocolate Cake with Fresh Berries and Homemade Strawberry Ice Cream
$7.50
Chef’s
Choice Cheese Course
$8.95
Becker
Vineyards “Clementine” Late Harvest Viognier
$7.00
|
