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Austin's - The Restaurant at Rose Hill Manor

Dinner at Rose Hill Manor's Fredericksburg, Texas restaurant is a favorite part of many of our guests' stay. We believe in the European-style of dining, which is a leisurely pace, with a succession of appetizer-size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! We're open to the public also. Join us for an epicurean adventure!

Main Dining Room

Open every Wednesday through Sunday nights to both our overnight guests and the general public. The menu changes weekly, but for those who would like to dine with us more than once, we will be happy to serve you an entirely different four-course dinner.  On Monday and Tuesday nights, we offer a casual sandwich, salad and dessert option to our overnight guests.  We also offer a four-course vegetarian menu or vegan menu (with 24 hours notice).  See below for those menus.

WEEK OF MAY 22, 2013

$45.00 PER PERSON, PLUS TAX AND GRATUITY. OPTIONAL WINE PAIRING SHOWN IS $30 PER PERSON PLUS GRATUITY

First: Greens, Maytag Bleu, Toasted Walnuts, Fresh Sweet Cherries, Raspberry Vinaigrette

Pierre Sparr "Selection" Gewurztraminer, France

Second: Potato, Leek, Thyme & Mushroom Soup

Ruffino Orvieto Classico, Italy

Third: Grilled Shrimp, Sauteed Scallops, Asiago Risotto Cake, Seasonal Vegetables, Peach Butter Reduction

Zilliken Zba Butterfly Riesling, Germany

Fourth: Lemon/Lime Pound Cake, Lemon Curd, Berry Coulis

Pedernales Cellars Port, Texas

Standard Vegetarian Menu (Subject to Change)

Greens, Candied Pecans, Apples, Manchego Cheese, and Fig Vinaigrette

Crimini, Leek and Thyme Soup with Housemade Croutons

Grilled Portobello Stuffed with Basil Pesto and Gouda Cheese, with Goat Cheese Mashers, Asparagus and a Balsamic Reduction

Vanilla Bean Creme Brulee with Fresh Berries

Standard Vegan Menu (Subject to Change)

Greens, Candied Pecans, Apples, and Fig Vinaigrette (made with Agave Nectar instead of honey)

Crimini, Leek, Thyme and Potato Soup with Toasted Soybeans

Grilled Portobello Stuffed with Basil Pesto, with Herb Roasted Potatoes, Asparagus and a Balsamic Reduction

El Rey Dark Chocolate Box stuffed with Fresh Berries and a Berry Coulis