Call us toll free for reservations at 1-877-rosehil!

Austin's at Rosehill Manor

Dinner at Rose Hill Manor's Fredericksburg, Texas restaurant is a favorite part of many of our guests' stay. We believe in the European-style of dining, which is a leisurely pace, with a succession of appetizer-size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! We're open to the public also. Join us for an epicurean adventure!

Main Dining Room

Open every Wednesday through Sunday nights to both our overnight guests and the general public.  The menu changes weekly, but for those who would like to dine with us more than once, we will be happy to serve you an entirely different four-course dinner.  On Monday and Tuesday nights, we offer a casual sandwich, salad and dessert option to our overnight guests.  We also offer a four-course vegetarian menu or vegan menu (with 24 hours notice).  See below for those menus.

Each Wednesday through Sunday night, the main dining room features a four-course set menu dinner for $45 per person, plus beverages, tax, and gratuity. This format is our guests' favorite and consists of a soup or salad course, an appetizer, a meat or fish course,and  a dessert course.  For no charge you can subsitute our signature crab cakes for the third course,  or for an additional fee, you can upgrade the third course of your meal to a Black Angus Filet Mignon. Enhance your dining experience with the four 1/2 glass wine pairings shown for an additional $30 plus tax. Come join us for a memorable experience. Dinner is served at 7:00. If you are staying at Rose Hill Manor and cannot make the 7:00 meal, we can also have a wonderful plate of charcuterie/antipasto in your room on arrival.

7:00 p.m. Wednesday through Sunday

May 16th - 20th, 2012

Baby Spinach Salad with Cranberry Vinaigrette, Toasted Walnuts, Dried Cranberries, Maytag Blue Cheese, and Apples

Gruet Brut Rose, New Mexico NV


Spring Vegetable and Bacon Soup with Saltcod Mousse on Crostini

Lioco "NoCo" Chardonnay, North Coast of California 2010

Butter-Poached New York Strip with Brandy-Peppercorn Sauce, Seasonal Veg, Herb Roasted New Potatoes

Becker Vineyards Claret, Texas 2009

Gingerbread and Lemon Curd Trifle with Blackberry Coulis

Pacific Rim Winery Vin de Glaciere Riesling 2010

Standard Vegetarian Menu

Greens, Candied Pecans, Apples, Manchego Cheese, and Fig Vinaigrette

Verdejo "Con Class" Sitios de Bodega, Rueda Spain 2009

Crimini, Leek and Thyme Soup with Housemade Croutons

Bonterra Chardonnay, Mendocino California 2009

Grilled Portobello Stuffed with Basil Pesto and Gouda Cheese, with Goat Cheese Mashers, Asparagus and a Balsamic Reduction

Pinot Noir Bouchard Aine et Fils, Vin de Pays d'Oc 2010

Vanilla Bean Creme Brulee with Fresh Berries

Reserve Port, Dow's Portugal NV

Standard Vegan Menu

Greens, Candied Pecans, Apples, and Fig Vinaigrette (made with Agave Nectar instead of honey)

Crimini, Leek, Thyme and Potato Soup with Toasted Soybeans

Grilled Portobello Stuffed with Basil Pesto, with Herb Roasted Potatoes, Asparagus and a Balsamic Reduction

El Rey Dark Chocolate Box stuffed with Fresh Berries and a Berry Coulis