Call us toll free for reservations at 1-877-rosehil!
Austin's at Rosehill Manor
Dinner at Rose Hill Manor's Fredericksburg, Texas restaurant is a favorite part of many of our guests' stay. We believe in the European-style of dining, which is a leisurely pace, with a succession of appetizer-size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! We're open to the public also. Join us for an epicurean adventure!
Main Dining RoomOpen every Wednesday through Sunday nights to both our overnight guests and the general public. The menu changes weekly, but for those who would like to dine with us more than once, we will be happy to serve you an entirely different four-course dinner. On Monday and Tuesday nights, we offer a casual sandwich, salad and dessert option to our overnight guests. We also offer a four-course vegetarian menu or vegan menu (with 24 hours notice). See below for those menus.
JANUARY/FEBRUARY HOURS: Austin's Restaurant will be CLOSED on the following days: January 29th, February 1st & 2nd. We will be OPEN for dinner on Friday & Saturday, the 27th & 28th of January and the 3rd, 4th, & 5th of February. We will resume our regular schedule of dining (Wed-Sun) on February 8th. Rose Hill Manor remains open for lodging throughout these dates. Menu - February 3rd, 4th, & 5th
Pear Salad with Shallot Vinaigrette, Toasted Hazelnuts, Feta, & Bacon Adelsheim Chardonnay Williamette Valley 2007
Goat Cheese, Carmelized Onion, & Opa’s Sausage Tart with Sherry Vinegar Reduction & Herb Salad Marcel Lapierre Raisins Gaulois X Vin de France NV
Hoisin Glazed Pork Tenderloin Stuffed with Pancetta, Criminis & Havarti, over Udon Noodles with Seasonal Vegetables and Braised Pork Rib in Citrus Vinaigrette Paraiso Pinot Noir Santa Lucia Highlands 2008
Raspberry Chocolate Torte with Champagne Sorbet Chandon Blanc de Noir California NV Standard Vegetarian Menu Greens, Candied Pecans, Apples, Manchego Cheese, and Fig Vinaigrette Verdejo "Con Class" Sitios de Bodega, Rueda Spain 2009 Crimini, Leek and Thyme Soup with Housemade Croutons Bonterra Chardonnay, Mendocino California 2009 Grilled Portobello Stuffed with Basil Pesto and Gouda Cheese, with Goat Cheese Mashers, Asparagus and a Balsamic Reduction Pinot Noir Bouchard Aine et Fils, Vin de Pays d'Oc 2010 Vanilla Bean Creme Brulee with Fresh Berries Reserve Port, Dow's Portugal NV
Greens, Candied Pecans, Apples, and Fig Vinaigrette (made with Agave Nectar instead of honey) Crimini, Leek, Thyme and Potato Soup with Toasted Soybeans Grilled Portobello Stuffed with Basil Pesto, with Herb Roasted Potatoes, Asparagus and a Balsamic Reduction El Rey Dark Chocolate Box stuffed with Fresh Berries and a Berry Coulis
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