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Austin's at Rosehill Manor
Dinner at Rose Hill Manor's Fredericksburg, Texas restaurant is a favorite part of many of our guests' stay. We believe in the European-style of dining, which is a leisurely pace, with a succession of appetizer-size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! We're open to the public also. Join us for an epicurean adventure!
Main Dining RoomOpen every Wednesday through Sunday nights to both our overnight guests and the general public. The menu changes weekly, but for those who would like to dine with us more than once, we will be happy to serve you an entirely different four-course dinner. On Monday and Tuesday nights, we offer a casual sandwich, salad and dessert option to our overnight guests. We also offer a four-course vegetarian menu or vegan menu (with 24 hours notice). See below for those menus.
7:00 p.m. Wednesday through Sunday
May 16th - 20th, 2012
Baby Spinach Salad with Cranberry Vinaigrette, Toasted Walnuts, Dried Cranberries, Maytag Blue Cheese, and Apples
Standard Vegetarian Menu Greens, Candied Pecans, Apples, Manchego Cheese, and Fig Vinaigrette Verdejo "Con Class" Sitios de Bodega, Rueda Spain 2009 Crimini, Leek and Thyme Soup with Housemade Croutons Bonterra Chardonnay, Mendocino California 2009 Grilled Portobello Stuffed with Basil Pesto and Gouda Cheese, with Goat Cheese Mashers, Asparagus and a Balsamic Reduction Pinot Noir Bouchard Aine et Fils, Vin de Pays d'Oc 2010 Vanilla Bean Creme Brulee with Fresh Berries Reserve Port, Dow's Portugal NV
Greens, Candied Pecans, Apples, and Fig Vinaigrette (made with Agave Nectar instead of honey) Crimini, Leek, Thyme and Potato Soup with Toasted Soybeans Grilled Portobello Stuffed with Basil Pesto, with Herb Roasted Potatoes, Asparagus and a Balsamic Reduction El Rey Dark Chocolate Box stuffed with Fresh Berries and a Berry Coulis
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