Kung Fu Girl Riesling 2010, Washington State

Cornish Game Hen with Pumpkin/Parmesan Risotto Cake, Truffle Cream, and Wilted Arugula

Solena Pinot Gris 2010, Oregon

Filet Mignon, Celery Root/Parsnip Gratin, Asparagus, Dried Cherry Demi and Crab/Horseradish Compound Butter

Postales del fin del Mundo Oak Aged Cabernet Sauvignon 2009, Argentina

Thanksgiving Desserts:  Maker's Mark Bourbon Pecan Pie with Homemade Vanilla Bean Ice Cream & Pumpkin Cheesecake with Elderberry Glaze

St. Clement Merlot 2008, Napa, California

Please note that the chef prepared meat at the temperature of medium-rare unless otherwise specified.  If you need it cooked differently, please let us know.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.