ROSE HILL MANOR

SAMPLE DINNER MENUS

Chef Josh Tye

Sample Menu #1

First Course:

Mesclun Greens, Fresh Local Peaches, Toasted Pecans, Fontina, Stone Fruit Dressing

Second Course:

Braised Short Ribs, Parsnip Puree, Summer Squash

Third Course:

Strawberry Shortcake, Lemon Curd, Creme Anglais

Sample Menu #2

First Course:

Classic Caprese Sald with Basil Pesto

Second Course:

Italian Wedding Soup

Third Course:

Pork Scallopini, Rosemary Potatoes, Garlic Haricot Vert

Fourth Course:

Handmade Tiramasu