A 3 course set menu dinner is available on Wednesday through Sunday evenings for an additional charge of $75 per person, plus beverage, tax, and gratuity, but is optional. The menu changes daily, and we ask for 4 days notice if you do want to have dinner, cancel dinner, or change the number of persons (our food is handmade and we need time to order the right food to prepare this!). This dinner is currently available only to our overnight guests. There is an opportunity to schedule that dinner when making room reservations - either online or by phone.
Below is a SAMPLE menu (menu changes all the time)
1st Course: Jumbo Lump Crab Cake with Lemon Cream Sauce
2nd Course: Filet Mignon with Potatoes Dauphinoise, Asparagus and a Red Wine Demi
3rd Course: Vanilla Bean Creme Brulee