Dinner Menu

Dinner at Rose Hill Manor is a favorite part of many of our guest's stay. We believe in the European style of dining, which is a leisurely pace with a succession of appetizer size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! - and we're open to the public also. Join us for an epicurean adventure!  If you like, you can always substitute crab cakes for the third course for no extra charge, or you can upgrade to filet mignon for an additional $7.00.  The four courses shown are $45.00 plus beverages, tax, and gratuity.  You can also choose the optional wine pairings shown for $30.00.  If you would like to dine with us more than one evening, we are happy to design a special menu just for you so that you are not having the same menu more than once.

7:00 p.m. Wednesday through Sunday

May 16th - 20th, 2012

Baby Spinach Salad with Cranberry Vinaigrette, Toasted Walnuts, Dried Cranberries, Maytag Blue Cheese, and Apples

Gruet Brut Rose, New Mexico NV


Spring Vegetable and Bacon Soup with Saltcod Mousse on Crostini

Lioco "NoCo" Chardonnay, North Coast of California 2010

Butter-Poached New York Strip with Brandy-Peppercorn Sauce, Seasonal Veg, Herb Roasted New Potatoes

Becker Vineyards Claret, Texas 2009

Gingerbread and Lemon Curd Trifle with Blackberry Coulis

Pacific Rim Winery Vin de Glaciere Riesling 2010