Dinner Menu

Dinner at Rose Hill Manor is a favorite part of many of our guest's stay. We believe in the European style of dining, which is a leisurely pace with a succession of appetizer size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! - and we're open to the public also. Join us for an epicurean adventure!  The menu changes monthly.  If you like, you can always substitute crab cakes for the third course for no extra charge, or you can upgrade to filet mignon for an additional $7.00.  The four courses shown are $45.00 plus beverages, tax, and gratuity.  You can also choose the optional wine pairings shown for $30.00.  If you would like to dine with us more than one evening, we are happy to design a special menu just for you so that you are not having the same menu more than once.  Vegetarian, gluten-free and vegan menus available with 24 hours notice.

ROSE HILL MANOR

DINNER MENU -APRIL 2014

First:  Sweet Greens­. Strawberries. Chevre. Candied Walnuts

Lemon Basil Vinaigrette

Hye Meadow Winery Edelzwicker 2011


Second: Artichoke Soup. Parmesan Garlic Crisp. Microgreens

Chateau Bonnet Entre Deux Mers Blanc 2011

 

 


Third:  Crimini Havarti Pancetta Stuffed Pork Tenderloin. Port Reduction

Shaved Apple Scallion and Bacon Salad

Errazuriz Max Reserva Carmenere 2010

White Chocolate Almond Brownie. Housemade Dark Chocolate Ice Cream. Amaretto

Taylor Fladgate Ruby Porto

 

Please note that the chef prepares meat at the temperature of medium-rare unless otherwise specified. If you need it cooked differently, please let us know. For the third course, you are welcome to substitute crab cakes or upgrade to Filet Mignon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.