Dinner at Rose Hill Manor is a favorite part of many of our guest's stay. We believe in the European style of dining, which is a leisurely pace with a succession of appetizer size plates with wonderful flavors and textures. It's kind of like going to a wonderful country inn in Provence or Tuscany without crossing the pond! - and we're open to the public also. Join us for an epicurean adventure! The menu changes monthly. If you like, you can always substitute crab cakes for the third course for no extra charge, or you can upgrade to filet mignon for an additional $7.00. The four courses shown are $45.00 plus beverages, tax, and gratuity. You can also choose the optional wine pairings shown for $30.00. If you would like to dine with us more than one evening, we are happy to design a special menu just for you so that you are not having the same menu more than once. Vegetarian, gluten-free and vegan menus available with 24 hours notice.
ROSE HILL MANOR
DINNER MENU - MARCH 2014
First: Greens Clementines with Toasted Pistachios and Fontina
White Balsamic Vinaigrette
Pedernales Dry Rose 2013
Second: “BLT” Soup
Acacia Unoaked Chardonnay 2012 Sonoma
Third: Pan Seared Monchong with Spaghetti Squash and Pesto Cream Sauce
Romon Bilbao Tepranillo 2010 Rioja
Fourth: Pound Cake with Almond Glaze and House Made Raspberry Ice Cream
Chandon Blanc de Noir nv
Please note that the chef prepares meat at the temperature of medium-rare unless otherwise specified. If you need it cooked differently, please let us know. For the third course, you are welcome to substitute crab cakes or upgrade to Filet Mignon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.