Each Wednesday through Sunday night, the main dining room features a four-course prix fixe dinner for $39.95 per person, plus alcohol, tax, and gratuity. This format is our guests' favorite and consists of an amuse bouche, two courses of either soup, salad, or an appetizer, a main course of either red meat, fish, fowl, or seafood, a dessert course, and a mignardise. You can also choose to substitute a Black Angus Filet Mignon for the third course below for a $7.00 fee. And, you substitute crab cakes for the third course without charge. Enhance your dining experience with the four 1/2 glass wine pairings shown for an additional $30 plus tax. The menu will change weekly, but for those who want to dine with us on consecutive nights, we will be happy to serve you an entirely different four-course dinner. Come join us for a memorable experience.
Week of July 14, 2010
7:00 p.m. Wednesday through Sunday
Grilled Romaine Salad with Grilled Corn Dressing, Toasted Pinenuts, and Parmesan Reggiano
Farnese Pinot Grigio, Italy
Tomato Basil Soup with Sauteed Shrimp and Goat Cheese Crouton
Pierre Amandieu Cote du Rhone, France
Napolean of Certified Black Angus Filet Mignon, Grilled Portobello Mushroom, Asparagus, with a Port Reduction and Bernaise
Graffigna Malbec, Argentina
Black Bottom Cheesecake with Stonewall Peach, Pecan and Amaretto Preserves, and Fresh Peaches
Rosenblum Petite Syrah, California
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